Recipe: Delicious Chicken Breast Steak With Balsamico Sauce

Chicken Breast Steak With Balsamico Sauce. Serve with the heated BBQ sauce alongside. Alternately, the chicken can be baked in the oven. Great recipe for Chicken Breast Steak With Balsamico Sauce.

Recipe by Deiji-daisy Keep this recipe handy all summer -- it's great on both chicken and steak. Get the recipe: Giada's Chicken or Steak With Balsamic BBQ Sauce Get more of Food Network's grilling recipes. Using a pastry brush, lightly coat meat with some of the BBQ sauce. You can have Chicken Breast Steak With Balsamico Sauce using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Breast Steak With Balsamico Sauce

1. It's 2 of Chicken breasts.
2. Prepare 2 tbsp of Sake.
3. You need 2 tbsp of White flour.
4. You need 2 tbsp of Olive Oil.
5. It's 1 of Salt.
6. It's 2 tbsp of Balsamic vinegar.
7. It's 10 grams of Butter or margarine.

Continually brush the meat with the BBQ sauce every few minutes. Needless to say, these are exceedingly expensive. Cheaper, grocery store varieties can be vastly improved by reducing them, concentrating their sweetness. Pan Seared Chicken Breast in Balsamic Reduction Sauce Recipe.

Chicken Breast Steak With Balsamico Sauce instructions

1. Take the skin off the chicken, sprinkle with the sake and let rest for 1 hour. You can put it in a Ziploc bag if you like..
2. Sprinkle some salt on the chicken just before you cook it, and also dust with flour on both sides..
3. Put the olive oil in a frying pan and fry until both sides are golden brown..
4. If you cook both sides over low heat for 7 to 8 minutes the chicken will be cooked through. If it's still not cooked through after that, turn the heat off and let the chicken cook for about 5 minutes with residual heat..
5. When it's done take the chicken out of the pan, and add the balsamic vinegar. Bring to a boil then add the butter and melt..
6. Slice the chicken on the diagonal into 1 cm wide slices and put on a serving plate..
7. Add the balsamic vinegar sauce from step 5 to the chicken and it's done. Eat while piping hot!.

There is a lot to adore about this dish. Sprinkle chicken with salt and pepper. Add chicken, skin-side down, and cook until skin is crisp. Transfer chicken to heated platter and keep warm in oven. Chicken Breasts with Tomato Balsamic Pan Sauce.