Chicken Steak and Cous Cous. Place the chicken on a board and make some deep crisscross slashes into the legs - this will help the spices to penetrate the meat, and will also help it to cook more quickly. Halve the lemon and place inside the chicken, then rub the chicken skin all over with olive oil, a little sea salt, pepper and the cumin. Add diced chicken, red onion, seasoning blend, and a pinch of salt and pepper to hot pan.

Spicy Tandoori Chicken And Noodles, Couscous Salad With Spices And Orange, Crispy Chicken With Caesar Dressing After rinsing the chicken, cut into bite-size pieces. In a skillet heat the oil and then add the chicken and scallions until cooked through. Mix the flour and water in a closed container (shake to mix.) Add this with the simmering sauce mixture to the chicken. You can cook Chicken Steak and Cous Cous using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Steak and Cous Cous

Prepare 2 of Chicken breast.
Prepare 2 of Onions , sliced into rings.
It's 1 of Capsicum , sliced.
It's 1 of Potato , sliced.
Prepare 4 of Mushroom , sliced.
Prepare 50 Grams of Butter.
You need 1 Tablespoon of pepper Ground.
It's 1/2 Cup of Worcestershire sauce.
Prepare 2 Tablespoons of Barbecue sauce.
Prepare 1/2 Teaspoon of White Vinegar.
You need 2 Cups of Cous cous.
You need 1 Teaspoon of butter Melted.
You need 4 Cups of water Warm.

But since I dont have the apparatus to make a sizzler at home I stick to the usual steak with rice and stir fried vegetables. But this time I thought I'd experiment a little bit with a new stuff m. Add broth to skillet and bring to a boil. Add olives, season with salt and pepper, and fluff couscous with a fork.

Chicken Steak and Cous Cous instructions

Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt..
Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak..
Once the brown colour is attained simmer the heat and add the marinade to the pan with 1/2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened..
Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan..
Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork..
Serve the steak and vegetables over the cous cous..

Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has also gained popularity over the years. It's larger in size (indeed pearl-like), with a. Meanwhile, place chicken stock in a saucepan over medium heat.