Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. See recipes for Chicken steak and cheese subs too. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favoriteātenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized.
For the steak: Begin with setting up an assembly line of dishes.
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
The BEST Chicken Fried Steak recipe online!
You can cook Chicken steak using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken steak
- You need 4 of Large Chicken Breasts (boneless) 2 Eggs(slightly whisked).
- It's 1 tsp of Ginger paste.
- You need 1 tsp of Garlic paste.
- It's 1 Cup of Onions, finely chopped.
- It's 2 Tbsp of Coriander Leaves, chopped.
- It's 2 of Green Chillies,finely chopped.
- Prepare 1 tsp of Black Pepper Powder.
- You need of Flour (enough to make a thin coating).
- It's 1 Tbsp of Vinegar.
- You need To taste of Salt.
- You need of Oil for frying.
- It's of For sauce:.
- Prepare 8 tbsp of butter melted.
- It's 2 tbsp of mustard.
- You need 3 of garlic cloves, minced.
- Prepare 3 teaspoons of minced thyme.
- Prepare pinch of pepper.
- You need 1 tsp of salt.
This country fried steak is crunchy, crispy, and beyond flavorful. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. Chicken fried steak, mashed potatoes with gravy, and fried okra feels like Southern comfort, and if cooked just right, it tastes incredible. The origin of chicken fried steak is somewhat debatable.
Chicken steak step by step
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so..
- Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once..
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce.
- Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little..
- Serve with your steak!š„° Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse..
Chicken fried steak contains no chicken. I grew up in the Midwest and moved to Texas I later tried chicken fried steak, which is a piece of tenderized beefsteak or cube steak coated with. Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. One of the coolest forts we built was with help from my dad.