Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. See recipes for Chicken steak and cheese subs too. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized.

For the steak: Begin with setting up an assembly line of dishes. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. The BEST Chicken Fried Steak recipe online! You can have Chicken steak using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken steak

You need 1/2 kg of chicken fillets.
Prepare 1 cup of carrot cubed.
You need 1/2 cup of peas.
You need 1/2 cup of french beans.
Prepare 1/2 kg of potatoes.
Prepare 1 cup of rice.
It's of Soya sauce.
Prepare of Black pepper.
You need of Salt.
You need of Crushed chillies.
It's 1 sachet of Chicken powder.
It's 1/3 cup of Refined flour.
Prepare of Milk.
It's of Oregano.
You need 1/2 cup of Cream.
It's 4 tbsp of Butter.
You need 1/4 cup of Garlic chopped.
It's of Oil.

This country fried steak is crunchy, crispy, and beyond flavorful. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. Chicken fried steak, mashed potatoes with gravy, and fried okra feels like Southern comfort, and if cooked just right, it tastes incredible. The origin of chicken fried steak is somewhat debatable.

Chicken steak instructions

Marinate chicken with black pepper,crushed chillies,salt.soya sauce,chicken powder,garlic chopped,oregano.keep in fridge for few hours.then grill it in a grilling pan..Soak rice for 15 min n then boil it.fry chopped garlic a little in oil n then add boiled rice n stir it well.keep it aside..chicken n rice r ready..now come to other things.
Boil the potatoes...mash it well..put it in wok.add half cup milk, 2tbsp butter,black pepper, salt,1/4 cup cream,mix it well,put it on stove for 15 mins or when the colour changes..keep aside from stove add oregano and mix it...mash potatoes r ready.
Boil the veges...in other pan add oil when it get little hot add veges black pepper salt soya sauce n chicken powder..sautee it a little n off the flame then..veges r ready.
In a pan take 2tbsp butter...put it on stove..when it melts add refined flour 1/3..sautee it.when colour chnges add 1/2 cup milk, black pepper, salt,1/4 cup cream,oregano...cook it for maximum 5 min or when it strts bubbling off the flame.white sauce ready.
Now Arrange everything nicely in a dish n serve it hot.

Chicken fried steak contains no chicken. I grew up in the Midwest and moved to Texas I later tried chicken fried steak, which is a piece of tenderized beefsteak or cube steak coated with. Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. One of the coolest forts we built was with help from my dad.