Beef steak. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
This is also known as Beefsteak to some people.
It is comprised of thin slices of beef and a generous amount of onions.
Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow.
You can have Beef steak using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef steak
- You need 750 gm of beef (I used tenderloin).
- Prepare 1 tbsp of Garlic fresh finely chopped.
- You need 1 tbsp of Fresh Parsley.
- It's 1,5 tbsp of Mustard paste.
- It's 5 tbsp of Lp sauce/worcestersh.
- It's 1 tbsp of Oregano.
- Prepare 1 tsp of Rosemerry.
- You need 1 tsp of Thyme.
- Prepare 1 tbsp of Chicken powder (optional).
- It's 1 tsp of Black pepper crushed.
- Prepare 1 tsp of Salt to taste.
- You need 1/2 cup of Oil approx.
Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.
Beef steak instructions
- Start with mixing all the ingredients in a big bowl followed by adding oil and whisking for proper mixing. (You can also add crushed red chilli if your preference is more towards spicy food)...
- Marinate beef for at least 4 to 6 hours then grill it.. Serve with your favorite sideline. I served it with grill potatoes, carrots and tomato..
Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that Beef Steak. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are among the most popular fresh beef cuts.