Crispy Cauliflower steaks. Transfer steaks to the prepared baking sheet, and allow to drain. Repeat with the remaining steaks and any remaining smaller pieces of cauliflower, adjusting the heat as needed to prevent the steaks from browning too quickly. Brush one side of the steaks with some of the oil mixture.

Transfer the cauliflower steaks and lemon slices to a serving platter. Sprinkle with more Parmesan, garnish with herb leaves and serve. Try these crispy roasted cauliflower steaks seasoned with turmeric and paprika. You can have Crispy Cauliflower steaks using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Cauliflower steaks

Prepare 1/2 kg of cauliflower.
You need 1/2 cup of gram flour.
Prepare 1 of egg.
It's 1/2 tsp of black pepper.
You need 1/2 tsp of roasted cumin (crushed).
It's 3 tbsp of oil.
Prepare 1/2 tsp of Tandoori chicken masala.
It's 1/2 tsp of sabzi masala.
Prepare as needed of Salt.

It can be hard to nix salt when you fully adopt The Paleo Diet® lifestyle. However, since roasted cauliflower retains its natural sodium , it's a great way to transition away from your habit of sprinkling on the added salt. Using a sharp chef's knife, trim the leaves from the bottom of the cauliflower and cut off the very bottom of the stem. Place cauliflower head core side down.

Crispy Cauliflower steaks step by step

Cut cauliflower into steaks. Length wise 1.5 inch. Put it ready.
In a bowl take gram flour, add cumin powder, black pepper, egg, both masalas. Mix all ingredients well and put it ready..
Now in a pan take oil, heat up. Slow the flame..
Dip cauliflower steaks one by one in baisan and then put in pan. From time to time turn it's sides so that it fried well..
Cook until it's colour change and it fried well then turn off flame..
Transfer it to plate and serve it with raita😋..

Cut each cauliflower "steak" in half, cutting through the core so each piece looks like a fan (keep any pieces that come apart. Slice, season, and roast in a hot oven. It's one of the easiest cauliflower recipes I make. Scroll down to the recipe card for the detailed instructions. After you wash the cauliflower and trim it, you cut it into thick slices.