Recipe: Appetizing Whosaynas Gravy to serve with rice fried steak and veggies

Whosaynas Gravy to serve with rice fried steak and veggies. This savory side dish has been a family favorite for years. We sure enjoy this rice dish in the summer with a grilled entree. -Jeri Dobrowski, Beach, North Dakota Steak Fried Rice Lettuce Wraps- Reheat leftovers and then serve them with leaves of butter lettuce and a variety of toppings and sauces such as chopped nuts, carrot shreds, chopped cabbage, asian spicy mayo, teriyaki sauce, etc. Steak Fried Rice Stuffed Peppers- Wash and cut sweet bell peppers in half.

And last week we talked about side dish options for pot pies and other casseroles. Today, we're taking on fried rice and stir fry. These dishes can be tough to pair with a side dish. You can cook Whosaynas Gravy to serve with rice fried steak and veggies using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Whosaynas Gravy to serve with rice fried steak and veggies

1. Prepare 2 cups of Chicken or Meat Broth.
2. Prepare 1 tbsp of Cornflour/All purpose flour.
3. Prepare 1 of Celery stalk (chopped).
4. Prepare 1 tbsp of Fresh herbs (Basil, Oregano and Dill).
5. You need 1 of Carrot (cubed).
6. It's 1 of Onion (cubed).
7. Prepare 1 cup of Cabbage.
8. You need 1/2 tsp of Celery Salt.
9. It's 1 of Garlic clove.
10. It's 1/4 tsp of Blackpepper.
11. It's 1/4 tsp of Whitepepper.
12. It's to taste of Salt.

Honestly, I often skip other sides and just leave it with rice with the stir fry. Serve topped with green onions and sesame seeds, if using. Reduce the sodium in this recipe by using low-sodium soy sauce and chicken broth. Once you've mastered the art of cooking the perfect steak in the oven, you can start to think about finding your perfect seasonal side dish.

Whosaynas Gravy to serve with rice fried steak and veggies instructions

1. In pressure cooker put everything except butter and cornflour.
2. Add 2 cups of water and keep on boil for three or four whistles.
3. Let it cool down, then blend it, can sieve. Braise butter and cornflour in a pan (that you used to fry steak or chicken).
4. Add little boiled veggie broth and stir (use whisk), pour this in the rest of veggie broth and whisk till it thick.
5. Usually this gravy is made when you fry steak or chicken (so can use the leftover crumbs and oil in pan), it gives awesome aroma in gravy.
6. Garnish with fresh herbs and serve with rice, fried steak and stirfried veggies.
7. NB: if you dont have broth can use piece of steak or chicken while boiling the broth.

There are so many options available, but only certain sides are worthy of sharing your plate with a steak. Rice & Arugula Salad.. start with my easy side, brimming with colorful veggies. I serve it with orange-glazed chicken. —Kim Ciepluch, Kenosha, Wisconsin. Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce. Slice the eggs into strips; stir.