Recipe: Perfect Soft Tofu Hamburg Steak: Japanese Style

Soft Tofu Hamburg Steak: Japanese Style. How to make Japanese-style Tofu Hamburg Steak. This time, I am going to make Japanese-style Tofu Hamburg Steak. It has lower calories, so it is very healthy.

Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Yoshoku is Japanese versions of western-style dishes such as Korokke Japanese potato croquettes, Hayashi Rice The main difference is that many Japanese hamburger steak recipes often add tofu and panko to make sure the hamburger steak is soft and juicy. You can cook Soft Tofu Hamburg Steak: Japanese Style using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Soft Tofu Hamburg Steak: Japanese Style

1. Prepare 1 block of Firm tofu.
2. It's 150 grams of Ground pork.
3. It's 150 grams of Ground chicken.
4. You need 1 of Egg.
5. You need 1/2 of Onion.
6. You need 3 tbsp of Katakuriko.
7. It's 1 pinch of Salt and pepper.
8. Prepare 1 tbsp of ★Sugar.
9. You need 1 tsp of ★Grated ginger.
10. It's 2 tbsp of ★Soy sauce.
11. Prepare 2 tbsp of ★Sweet sake.
12. It's 1 tbsp of ★Japanese soup base.
13. Prepare 100 ml of ★Water.
14. Prepare 1 tbsp of ◎ Katakuriko (dissolved in water).

Likewise, American meatloaf and many Japanese Hamburg Steak recipes call for adding milk or In my testing, I've found that adding a small amount of soft tofu (the silken kind) to the mixture helps. How to Make Tofu Burgers/ Japanese Style. Press water out- as much as you can- the more the better. Heat onion and carrot in hot oil vegetable in skillet, until tender and carrots is soft.

Soft Tofu Hamburg Steak: Japanese Style step by step

1. Drain tofu. You can drain it easily putting it between two plates..
2. Mince onion and heat it in a pan until it becomes semitransparent (medium heat)..
3. [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken..
4. Mix it well..
5. Make 6 patties. Make sure to remove the air pockets from patties!.
6. Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat)..
7. Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties..
8. [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it..
9. When both sides of patties are done, place them on a dish, and pour the sauce on it..

Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Recipe: Japanese style hamburger steak (Hambaagu). Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and It is easy to prepare the Japanese hamburger steak at home.