How to Prepare Delicious Fried Chicken Wings

Fried Chicken Wings. Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat. Fried chicken wings are so easy to make and always turn out great.

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. Beat the eggs and buttermilk together in a mixing bowl until smooth. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl. You can cook Fried Chicken Wings using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fried Chicken Wings

1. Prepare of Chicken wings (as many as you want to serve).
2. Prepare to taste of Salt.
3. Prepare to taste of White pepper.
4. You need as needed of Flour.

Pour evaporated milk into a bowl. Dip a few chicken wings into evaporated milk to coat. Remove wings from milk and shake to remove excess. Put wings into the sealable bag, seal the bag, and shake to coat wings in flour mixture.

Fried Chicken Wings instructions

1. Mix flour, white pepper, and salt properly. Take the chicken wings one by one and roll them in the mixture. Then fry until golden brown..

Or, make it the day before and chill. Serve it cold, at room temperature, or warm. Watch me make these super flavorful crispy fried chicken wings! Old Fashioned Crispy Fried Chicken Wings. This is a simple recipe for old fashioned crispy fried chicken wings.