Recipe: Delicious Pork rinds coated chicken fingers and shrimp

Pork rinds coated chicken fingers and shrimp. Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat.

Beat the eggs in a separate shallow bowl. Pork rinds coated chicken fingers and shrimp instructions. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. You can have Pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork rinds coated chicken fingers and shrimp

1. You need 2 of boneless, skinless chicken breasts, cut in strips.
2. You need 10 of shrimp, peeled.
3. You need 1/3 C of buttermilk.
4. You need 1/4 C of hot sauce (less optional).
5. You need 1/2 tsp of salt, plus more if needed.
6. You need 1/2 tsp of pepper, plus more if needed.
7. It's 1 (3 oz) of bag pork rinds, crushed.
8. Prepare 2 of eggs beaten.
9. It's 1 of avocado, pitted and peeled.
10. Prepare 1/4 C of mayonnaise.
11. You need 2 T of fresh dill, minced.
12. You need 1 clove of garlic, pressed.
13. You need 1 of whole lime, juiced.
14. You need of Avocado oil, for frying.

Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.

Pork rinds coated chicken fingers and shrimp step by step

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. Recipes Using Keto Pork Rinds as a Coating. Crushed pork rinds make a wonderfully flavorful coating for chicken tenders.