Recipe: Appetizing Fried chicken with lemon grass crisps by Marion’s kitchen

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Ingredients of Fried chicken with lemon grass crisps by Marion’s kitchen

1. Prepare 500 g of Chicken thighs or legs.
2. You need 2 stalks of Lemon grass.
3. Prepare 1 of teasepoon sugar.
4. It's 2-3 stalks of coriander roots or stems only.
5. Prepare 1-1/2 tablespoons of oyster sauce.
6. It's 3 cloves of garlic.
7. It's 1/2 of teasepoon of peppercorn.
8. It's 1/2 of teasepoon of fish sauce.
9. You need 1-2 tablespoons of cornstarch just enough to cover the chicken.
10. You need of Cooking oil for deep frying.

So easy and only one tray to wash up!👌. And a BIG shout out to our. Super flavorful and perfect with rice and a side salad. The most time consuming part, aside from waiting for the chicken to marinate, is cutting up the lemongrass.

Fried chicken with lemon grass crisps by Marion’s kitchen instructions

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long.
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste.
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch.
4. Let it sit for 30 minutes to an hour.
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark..
6. Garnish with coriander leaves (optional).

You need a sharp knife, but really, the trick is that you only. Here's what goes in the Lemongrass Chicken. Add the coconut milk and simmer, stirring, until. I'm a little bit Thai and a little bit Australian. I'm a food Dahi Chicken Curry, or Doi Murgh, is an absolutely delicious chicken curry recipe using yogurt, buttermilk · This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST.