Easiest Way to Cook Appetizing Pandemic Stay at home Fried Chicken Strips

Pandemic Stay at home Fried Chicken Strips. Pandemic Stay at home Fried Chicken Strips step by step. Season the chicken and heat the oil. Add the flour and coat the chicken.

Pandemic Stay at home Fried Chicken Strips step by step. Season the chicken and heat the oil. Add the flour and coat the chicken. You can cook Pandemic Stay at home Fried Chicken Strips using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pandemic Stay at home Fried Chicken Strips

1. You need 1 teaspoon of salt.
2. Prepare 1 teaspoon of ground black pepper.
3. It's 2 teaspoon of ground Spainish paprika.
4. It's 1/2 teaspoon of granulated garlic powder.
5. Prepare 1/2 teaspoon of ground white pepper.
6. Prepare 2-1/2 of chicken breast strips boneless and skinless.
7. Prepare 1 cup of all purpose flour.
8. It's 2 cup of peanut oil to medium fry in.

Fry the chicken in the hot peanut oil turn. Pandemic Stay at home Fried Chicken Strips salt, ground black pepper, ground Spainish paprika, granulated garlic powder, ground white pepper, chicken breast strips boneless and skinless, all purpose flour, peanut oil to medium fry in Pandemic Stay at home Fried Chicken Strips salt, ground black pepper, ground Spainish paprika, granulated garlic powder, ground white pepper, chicken breast strips boneless and skinless, all purpose flour, peanut oil to medium fry in Pandemic Stay at home Fried Chicken Strips salt, ground black pepper, ground Spainish paprika, granulated garlic powder, ground white pepper, chicken breast strips boneless and skinless, all purpose flour, peanut oil to medium fry in How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated.

Pandemic Stay at home Fried Chicken Strips instructions

1. Season the chicken and heat the oil. Add the flour and coat the chicken. Let rest 5 minutes before frying..
2. Fry the chicken in the hot peanut oil turn as needed. Move to a paper towel to absorb excessive amounts of oil..
3. Serve, I hope you enjoy!!!!!.

The first step to breading chicken is crucial; make sure the chicken is completely dry before starting the dredging process. Using a paper towel, pat the meat dry on all sides. Excess moisture will cause the flour to get soggy and thus will not adhere properly to the chicken. Coat chicken with flour; dip into egg mixture, then coat with breadcrumb mixture. Start by rinsing and drying your chicken strips.