Deep Fried Chicken (East Java Style). I didn't think it was spicy but very chrispy. I used chicken breasts instead of chicken pieces. This will replace my normal fried chicken recipe.

Strain chicken from water and roll in flour. This is Central Java Fried Chicken recipe. Two easy steps to make this fried chicken. You can have Deep Fried Chicken (East Java Style) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Deep Fried Chicken (East Java Style)

It's 1/2 kg of chicken (i use drummet).
You need 1 cm of turmeric or 1 tsp turmeric powder.
You need 2 cm of galangal.
It's 1 tsp of coriander seed.
It's 2 of bayleaves.
Prepare 2 of lemongrass.
It's 1/2 of red onion.
Prepare 4 of garlic cloves.
You need 1 tsp of salt.
It's 1/2 tsp of sugar.
Prepare 2 tbsp of cooking oil.
Prepare 5 cups of water.

First, boil the chicken with spiced coconut milk, this step will also tenderize the meat. Then, just fry the chicken quickly in hot oil when ready to be served. The chicken will be full of flavors from the spiced coconut milk. A popular tex-mex recipe…Easy Chicken Chimichangas!

Deep Fried Chicken (East Java Style) instructions

Grind red onion, garlics, turmeric, and coriander seed.
Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden..
Add lemongrass, galangal, bayleaves, salt and sugar, stir it well..
Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half..
Let it settle, when it cools down, deep fry the chicken..

These deep fried burritos have a crunchy, golden brown shell. You may also like our barbacoa beef and homemade tortillas! Easy Chicken Chimichangas Recipe Maddie is crazy for chimichangas. S. (Girl raised in the South) knows the key is a cast iron skillet, and the older the better. I agree with Shelby on the double dipping, and I do brine mine for a couple of hours in a saltwater/brown sugar mixture.