Recipe: Appetizing Butter Fried Chicken

Butter Fried Chicken. Transfer the fried chicken breasts to a serving platter and season with salt. Working with one piece of chicken at a time, dredge in the flour, then dip the chicken in the egg, letting any excess drip back into the bowl. Dredge in the bread crumbs, pressing to help the crumbs These garlic butter pan fried chicken breasts have a light but crisp outside and a tender juicy inside.

That doesn't mean I can't still do a fabulous skinless chicken breast. Oh, sure, it's cooked in butter. But as long as it's skinless, people seem to be happy. You can cook Butter Fried Chicken using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter Fried Chicken

1. It's 300 ml of vegetable oil for frying the chicken.
2. It's 4 of pairs chicken thighs and drumsticks, cut into 2 pcs each.
3. You need 1/2 tsp of salt.
4. You need 1/2 tsp of white pepper powder.
5. You need 5 Tbsp of butter.
6. Prepare 3 cloves of garlic, minced.
7. It's 1 of onion, sliced.
8. Prepare of For the sauce:.
9. It's 2 Tbsp of oyster sauce.
10. You need 5 Tbsp of sweet soy sauce.
11. You need 4 Tbsp of worcestershire sauce.
12. You need 50 ml of water.
13. Prepare 1/2 tsp of salt or to taste.
14. You need 1/4 tsp of white pepper powder or to taste.

In a large cast-iron skillet, melt the butter over moderate heat. Transfer the fried chicken breasts to a serving platter and season with salt. Butter Fried Chicken: Butter fried chicken is very simple to make. It tastes as well as smells so great.

Butter Fried Chicken step by step

1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes..
2. In a bowl, add the sauce ingredients. Mix well. Set aside..
3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside..
4. In the same pan, heat the butter. Sauté garlic and onion until fragrant..
5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste..
6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat..
7. Serve hot over steam white rice. Yum! 😋.

The texture of outer layer is crispy and the inner part is juicy and tender. Try it out, you will love it. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over.