Recipe: Appetizing Sharon's Golden Fried Chicken Wings

Sharon's Golden Fried Chicken Wings. How Golden Chocolate Oscars Are Made For The Academy Awards. Remove the chicken wings from the frying pan when both sides are golden brown and crispy. Place the wings on a plate covered in paper towels soak up excess oil.

They are even better when grilled up with all that extra smoky These chicken wing recipes delicious and popular. Grill them up as appetizers, snacks, or for meals A take on the pub classic, these buffalo wings are not fried but grilled for a healthier choice. Find chicken wings stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Sharon's Golden Fried Chicken Wings using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sharon's Golden Fried Chicken Wings

1. Prepare Pack of chicken wings (I buy whole wings and cut them myself).
2. It's 2 cups of flour.
3. You need 2 tablespoons of seasoning salt.
4. Prepare 2 tablespoons of onion powder.
5. You need 2 tablespoons of garlic powder.
6. It's 2 tablespoons of black pepper.
7. Prepare of Canola oil.

Thousands of new, high-quality pictures added every day. (CNN) — Twenty-four karat gold is normally something associated with jewelry -- until now. Photo about Golden fried chicken wings with garlic crispy toast and hot chilli sauce, dessert homemade bun. The chicken wings are cooked to a rich golden brown crisp, with the meat within retaining just the right amount of moist and juice. While I have heard mix reviews about the Nasi Lemak here, the fried chicken wings here are indisputably delicious.

Sharon's Golden Fried Chicken Wings step by step

1. Pour canola oil in deep fryer or frying pan. Heat at 375 degrees.
2. In a large bowl mix flour with all of the seasonings.
3. If you are using whole wings cut them at the joints.
4. Rinse chicken wings. Shake off extra water and place in flour/seasoning breading.
5. Once deep fryer is ready (or oil in frying pan) place wings in a few at a time. Do NOT over crowd.
6. Fry wings to your liking.
7. Enjoy!!.

The wings are nicely battered and marinated so well. I was actually thinking of making salt and pepper wings but I didn't have any of the stuff to make the toppings you toss it with. I'll have to do that next time! Sounds like salt and pepper wings which are really popular here. I want to make those next!.