Recipe: Tasty Fried Chicken

Fried Chicken. We have buttermilk, garlic, southern fried chicken and more. Place chicken pieces into a plastic container and cover with buttermilk. Marinated the chicken for few hours with little salt pepper & paprika. i only cover the.

But keep in mind that pieces can vary in size and thickness. What oil should I use for. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. You can cook Fried Chicken using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried Chicken

1. Prepare of Chicken.
2. Prepare 75 ml of Coconut milk.
3. Prepare 1 of lemongrass.
4. You need 2 cm of ginger.
5. You need 2 tbs of garlic powder.
6. Prepare 2 of Indonesian bay leaves.
7. Prepare 1 of teaspon turmeric powder.
8. You need 1 of teaspon coriander powder.
9. It's 2 cm of galangal.
10. Prepare to taste of Salt.
11. You need of Chili (option).
12. It's 3 of orange leaves.
13. You need 100 ml of Water.
14. Prepare of Cooking Oil to fry.

This Southern classic, Mama's Fried Chicken, is simple in its perfection. Place chicken in a medium bowl, cover, and chill overnight. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk.

Fried Chicken instructions

1. Cut chicken into 8 pcs and clean it up.
2. Put all ingredients into the pan mix them and add chicken.
3. Boil for about 15 minutes or untill no water in medium heat.
4. Remove chicken from the pan let it cold down.
5. Fry chicken untill golden brown and ready to serve,, happy cooking :)).
6. U guys also can put it in the fridge before u fry. U can fry it whenever u want :).

It's the definition of "Don't mess with a good thing." The official Internet headquarters of Kentucky Fried Chicken and its founder, Colonel Sanders For fried chicken with less fat and fewer calories, remove the skin before marinating. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. This Persian fried chicken is redolent of saffron and paprika, and is best made with boneless chicken thighs, which speeds up the cooking time.