Easiest Way to Cook Appetizing Spicy Fried Chicken

Spicy Fried Chicken. Fried chicken is one of my favorite foods, hands down. I grew up mostly eating quick, skillet-fried chicken, but we would always have a bottle of hot sauce on the table to turn up the flavor. Season the chicken with salt and pepper and place in a casserole dish.

Do you love a little spice on your chicken? This spicy fried chicken recipe isn't for the weak! Packed with flavor, it'll be a new favorite recipe! You can cook Spicy Fried Chicken using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Fried Chicken

1. It's 1 qt of Peanut Oil.
2. It's 2 lb of Chicken Tenderlions (1 Package) OR 4 Chicken Breasts.
3. Prepare 4 oz of pickle juice (Zesty is my pref.).
4. You need 1 Tbsp of Tabasco Sauce.
5. Prepare of dry mix ingredients.
6. Prepare 1 cup of flour.
7. It's 2 tsp of powdered sugar.
8. You need 1 tsp of cayenne pepper.
9. Prepare 1 tsp of paprika.
10. Prepare 1 tsp of salt.
11. Prepare 1/2 tsp of black pepper.
12. It's 1/2 tsp of garlic powder.
13. It's 1/2 tsp of celery salt.
14. You need of wet mix ingredients.
15. It's 2 of eggs.
16. You need 8 oz of buttermilk.
17. It's 1 Tbsp of Tabasco Sauce.
18. Prepare of Serving Touches...
19. You need of Nashville Seasoning OR.
20. It's 1/2 tsp of Cayenne, Brown sugar, chili powder, garlic powder, and paprika.

A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. Even frying at low temperature, and the coating started to turn a bit dark before the chicken was cooked, except for one small drumstick. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Spicy Fried Chicken is best enjoyed fresh when the skin is still crispy.

Spicy Fried Chicken step by step

1. 30 Minutes Before Cooking: Prepare the chicken by tenderizing & cutting to your liking. Have pieces soak in a mixture of pickle juice and Tabasco..
2. Heat up your oil to 375 degrees. Create your Dry and Wet mixes in separate bowls. Drain your chicken, pat it dry..
3. Start by covering the chicken in your dry mix, then into the wet mix, and a final time into the dry mixture..
4. Place 4-5 coated tenderloins into the fryer basket, let cook for 2 minutes OR light brown. They'll darken when drying, more time for breasts, less time for thinner strips..
5. After removing the chicken to dry, while fresh out of the fryer add salt, and the "serving touches" If reheating- add spices into the pan's oil then reheat..

The skin won't be as crispy, but the flavors will still be there! Buttermilk Marinade: In a gallon-sized sealable plastic bag or a large bowl with a tight-fitting lid, combine the buttermilk, mustard, salt, dry mustard, cayenne, and black pepper. Add the chicken pieces and turn to coat. In a large zip top bag place chicken pieces with the buttermilk and chipotle. Close bag and mix making sure mixture is evenly distributed.