Chicken Strips batch 2. Add to a ziploc bag, with the pickle juice. Beat the eggs and water together. Season the chicken with the spices.
Fry in the oil till done. Serve with ketchup or ranch, or make an avocado dipping sauce by adding the avocado, mayo, dil. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants. You can cook Chicken Strips batch 2 using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Strips batch 2
- Prepare of Chicken--------------------.
- You need 2 pounds of chicken breast boneless and skinless.
- It's 1/4 cup of kosher pickle juice.
- Prepare of Spices----------------------.
- You need 1 teaspoon of kosher salt.
- It's 1 teaspoon of onion powder.
- It's 1 teaspoon of granulated garlic powder.
- It's 1/2 teaspoon of white pepper powder.
- You need of Coating----------------------.
- It's 1 cup of all purpose flour.
- You need 1 of large egg.
- Prepare 1 tablespoon of water.
- It's 1 cup of breadcrumbs.
- Prepare of Oil----------------------------------.
- Prepare As needed of oil to fry in.
To Make Strips: Heat oil in a large skillet. Place as many strips in the basket as you can without overcrowding. Lightly mist the tops of the strips with cooking spray. Flip strips over and lightly mist the tops with more cooking spray.
Chicken Strips batch 2 instructions
- Cut the chicken into strips..
- Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour..
- Beat the eggs and water together..
- Season the chicken with the spices..
- Dredge the chicken in the flour..
- Then dip into the egg - wash..
- Then coat with the breadcrumbs..
- Fry in the oil till done..
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done..
- Serve I hope you enjoy!!.
Then, move the chicken fingers to a plastic bag for long term storage. Spray a wire rack with cooking spray. Used olive oil instead of butter for healthier meal. Admittedly I probably over-crushed the rice crispies but it just wasn't very flavorful. I might make it again but I will definitely add some salt and other.