Indonesian Traditional Fried Chicken (Ayam Ungkep). Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it. Even though there's so many new. Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it.

Ungkep translates to braising, and the name reflects the fact that what we fry is not raw chicken, but chicken that has been braised in a pot of broth filled with. Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). In its basic form, Indonesian-style fried chicken consists of chicken cuts, preferably bone-in pieces such as thighs and drumsticks, which are marinated in spices, then shortly The salad is made with a combination o. You can have Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Traditional Fried Chicken (Ayam Ungkep)

Prepare 1.5-2 kg of chicken thigh, bone-in, skin-on.
It's 1 tbs of grated garlic.
Prepare 1/2 tbs of garlic powder.
It's 1 inch of ginger, grated.
Prepare 2 of candlenut, grated / mashed (you can ommit if you don't have it).
Prepare 1 tbs of coriander powder.
You need 1/2 tbs of cumin powder.
You need 1/2 tbs of turmeric powder.
You need 1 tsp of nutmeg powder.
It's 2 tbs of sea salt.
It's 2 tsp of sugar.
Prepare to taste of white pepper powder.

Type the name of the city or region where you want to eat Ayam goreng. Ayam penyet (Javanese for smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. Ayam Goreng Kuning is one of chicken classic Indonesian dishes. By giving the name kuning, surely this dish will include turmeric for colouring the food.

Indonesian Traditional Fried Chicken (Ayam Ungkep) instructions

Mix all the spices. Rub to the chicken well. Let it stand for an hour..
Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..

Tuty and I have different style for the yellow fried chicken. I don't use flour to batter the chicken, but all other methods are the same; we boil the. Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Ayam goreng means friend chicken in Indonesian. The chicken is cooked twiced, first boiled or pressure cooked with the aromatic spices and then deep-fried.