How to Cook Yummy Japanese Deep Fried Chicken (Tatsuta Age)

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Japanese Deep Fried Chicken (Tatsuta Age). Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch. Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch.. The term kara-age refers to a generic group of deep-fried foods that are simply seasoned, dredged in starch or starch and fried.

Japanese Deep Fried Chicken (Tatsuta Age) Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken. Tatsuta-age [] indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying. You can have Japanese Deep Fried Chicken (Tatsuta Age) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Deep Fried Chicken (Tatsuta Age)

  1. You need 400 grams of Chicken Thigh.
  2. You need 2 tbsp of Soy Sauce.
  3. It's 1 tbsp of Sake (Japanese Cooking Wine).
  4. It's 1 tbsp of Mirin.
  5. It's As needed of Potato Starch.
  6. Prepare As needed of Lettuce.
  7. Prepare As needed of Lemon.

Corn starch is also used if katakuriko is unavailable. TRADITIONAL JAPANESE RECIPE: To make Tatsutaage, the key ingredient is Katakuriko, the potato starch. The signature look of Tatsutaage is a white coating from Katakuriko. Katakuriko seems more popular than corn starch in Japan.

Japanese Deep Fried Chicken (Tatsuta Age) instructions

  1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece)..
  2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.).
  3. Wrap the chicken with paper towels and damp dry..
  4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.).
  5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown..
  6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it..

Tatsutaage is like Karaage, seasoned and deep-fried meat or fish. Just like our Saba Tatsutaage, chicken pieces are marinated in soy sauce, rolled in Katakuriko (potato. Tori no tatsuta age - deep fried marinated chicken to me is a very underrated Japanese fried chicken dish. At a glance it looks very similar to the more popular tori no karaage. Both are bite-sized fried chicken thigh, both are popular izakaya fare, but I think tori no tatsuta age wins in term of flavor.