Recipe: Perfect Fried chicken with sweet sour garlic sauce

Fried chicken with sweet sour garlic sauce. Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes. Add garlic and saute the garlic until light brown and then follow by the green bell peppers.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the Crispy battered chicken stir-fried with bell peppers, onion and pineapple before being coated in a sticky sauce! Korean Fried Chicken with Sweet Garlic SauceAsian at Home. You can have Fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried chicken with sweet sour garlic sauce

1. Prepare 3 tablespoon of sugar.
2. You need 3-4 pinch of salt.
3. You need 8-10 cloves of garlic minced.
4. It's 2 of dried chili (fresh one will do too) cut small slices.
5. It's 3 tablespoon of lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
6. It's 2 tablespoon of corn flour.
7. You need 1 glass of warm water.
8. You need 1 tablespoon of cooking oil.
9. It's of Chicken drumstick or wing (up to you).
10. It's 1 of lot of cooking oil for deep fry chicken.

Spicy garlic fried chicken (Kkanpunggi) is a popular Korean Chinese fusion dish. Double deep fried chicken is super crispy and it is coated with addictively spicy and sweet The chicken is double deep fried then stir fried in spicy garlic sauce. Though, it has a subtle sweet and sour note to it as well. "Pan fried chicken cubes served with a sweet and sour sauce." When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.

Fried chicken with sweet sour garlic sauce step by step

1. Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
2. The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
3. Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.

The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special. The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and I like to serve Korean fried chicken with light and refreshing side dishes like my sweet and sour radish salad. How to make sweet and sour chicken. Cut the meat into bite-sized pieces and then add to a ziploc bag along with the corn starch Dip the chicken in the egg mixture and place in the frying pan with a fork. I did half the batch first.