Easiest Way to Prepare Delicious Youlinji (Chinese deep fried chicken)

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Youlinji (Chinese deep fried chicken). Youlinji (Chinese deep fried chicken) Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, youlinji (chinese deep fried chicken). It is one of my favorites.

Youlinji (Chinese deep fried chicken) This video shows how to make crispy fried chicken recipe that is lighter with less fat. Great recipe for Juicy & Delicious! Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. You can have Youlinji (Chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Youlinji (Chinese deep fried chicken)

  1. Prepare 3 pieces of Chicken thighs.
  2. It's 2 tbsp of Chopped spring onion.
  3. You need 1 tbsp of Sake (cooking rice wine).
  4. You need 1 tsp of Sugar.
  5. It's 1/4 tsp of Salt.
  6. You need 1 pinch of Pepper.
  7. Prepare 5 tbsp of Potato starch.
  8. Prepare of <Sauce>.
  9. You need 3 tbsp of Soy sauce.
  10. You need 3 tbsp of Water.
  11. Prepare 1 tbsp of Vinegar.
  12. You need 1 tbsp of Mirin.
  13. You need 2 tbsp of Sugar.

I wanted to recreate that flavor at home, so I tried making this. It was a flavor similar to the chicken breast. Youlinji (Chinese deep fried chicken) Saori Fujimoto Singapore. Youlinji (Chinese deep fried chicken) is among the favorite food menus that will be sought by many people people throughout the internet.

Youlinji (Chinese deep fried chicken) step by step

  1. Cut the chicken thighs into large bite size..
  2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
  3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
  4. Just before frying, coat the chickens with potato starch and dust off the excess powder..
  5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
  6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
  7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..

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