Easiest Way to Prepare Tasty Chicken katsu

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Chicken katsu. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce.. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet.

Chicken katsu Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. This is an insanely delicious dish that tastes SO good!! You can cook Chicken katsu using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken katsu

  1. Prepare of Chicken.
  2. Prepare 4 of Japanese perilla.
  3. It's 1 of sliced cheese.
  4. Prepare of Salt and pepper.
  5. It's 1 of Egg.
  6. Prepare 30 g of Flour.
  7. It's 50 g of bread crumbs.

This Chicken Katsu is lightly breaded with a tender chicken inside. Japanese restaurants originally started this Chicken Katsu recipe then it become even more popular in Japan and Hawaii. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick.

Chicken katsu instructions

  1. Cut chicken into half..
  2. Season chicken with salt and pepper..
  3. Put sliced cheese and Japanese perilla on the middle of the chicken..
  4. Break eggs in a plate. Soak checkin in the egg..
  5. Sprinkle bread crumbs on the both side of the chicken..
  6. Fry chicken in the pan until golden brown..

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed rice, ramen or prepared chicken katsu don. It is a comfort food widely popular in Japan. It is straightforward to prepare, and the main ingredients are. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside.