Homestyle Fried Chicken. Homestyle Fried Chicken has developed a menu using our signature blended flour to bring you some of the best tasting fried food available to the quick-service market. Might as well put a sign outside your house because this Fried Chicken will have everyone driving through! In this episode, Emily shows you how to achieve.

This homestyle chicken curry recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This homestyle chicken and biscuits recipe will warm your soul and is hearty enough for even the hungriest crowd! You can cook Homestyle Fried Chicken using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Homestyle Fried Chicken

It's 3 cups of all purpose flour.
Prepare 3 of whole large eggs.
It's 1/2 cup of half n half or milk or buttermilk.
Prepare 1 of whole chicken cut into pieces or 5 breasts cut in half.
It's 2 tbs of season salt or season meat tenderizer.
You need 1 tbs of poultry seasoning.
Prepare 2 tsp of ground black pepper.
It's 1 tbs of garlic powder.
Prepare 1 tbs of onion powder.
Prepare 1/2-1 tsp of salt.
It's 1 tbs of paprika.
It's 2 cups of peanut, corn or vegetable oil for frying.
Prepare 1 of deep frying pan or skillet.

Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise Great recipe for Homestyle Country Fried Boneless Chicken Thighs. This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns Southern-Style Buttermilk Fried Chicken. Learn how to prepare a yummy restaurant style homestyle Mai Fun stir fry.

Homestyle Fried Chicken instructions

Mix eggs, milk or half n half until well combined in a wide or deep bowl.
Mix flour and all seasonings until well combined in separate bowl.
Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated.
Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil.
Add chicken in oil slowly, cooking only 3-5 pieces at a time.
Cook on first side for about 5-7 minutes to set crust then flip carefully.
Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife.
Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving.
Each time a batch of chicken is done add to oven on pan until all chicken pieces are done.
I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it....
All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste... I hope you try, post and enjoy! Thanks! :).

Mei fun (Mai fun) is a popular stir fry noodle in Southern China and Singapore. Usually mei fun is made from rice and water. This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy Top the chicken mixture with the biscuits. This is a great one-pot family meal − chicken in a chunky tomato sauce with rice and vegetables. Mix together chopped tomatoes in puree, tomato paste, chicken stock and balsamic vinegar if using.