Fried Chicken. We have buttermilk, garlic, southern fried chicken and more. Place chicken pieces into a plastic container and cover with buttermilk. Marinated the chicken for few hours with little salt pepper & paprika. i only cover the.

But keep in mind that pieces can vary in size and thickness. What oil should I use for. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. You can cook Fried Chicken using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Chicken

You need 1 of kilo chicken.
It's 1 tsp of salt.
Prepare 1 tsp of pepper.
Prepare 2 cups of flour.
Prepare 1 tbsp of parsley.
It's 1 tbsp of powder garlic.
You need 1 tsp of paprika.
You need 2 of lemon juice.
You need of * 2 cups yougart.
You need 1/2 cup of fresh milk.
It's 2 of eggs, beaten.
It's of salt, pepper.
Prepare of cooking oil.

This Southern classic, Mama's Fried Chicken, is simple in its perfection. Place chicken in a medium bowl, cover, and chill overnight. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk.

Fried Chicken instructions

Cut chicken according to desire size, drained..
In a bowl mix yougart, milk, salt, pepper and eggs..
Rub chicken with salt and lemon.. don't discard lemon.
Put yougart mixture on the chicken and let it marinate for half hour or more..
In a food container with lid, mix flour and other ingredients...
Put chicken inside container and cover.. give a good shake to coat chicken with flour mixture..
Prepare to fry on medium heat..

It's the definition of "Don't mess with a good thing." The official Internet headquarters of Kentucky Fried Chicken and its founder, Colonel Sanders For fried chicken with less fat and fewer calories, remove the skin before marinating. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. This Persian fried chicken is redolent of saffron and paprika, and is best made with boneless chicken thighs, which speeds up the cooking time.