Mike's Grilled BBQ Chicken Strips. Great recipe for Mike's Grilled BBQ Chicken Strips. Listed is their easy grilled chicken recipe but they also grilled steaks and ribs. If interested, you can find those recipes and directions.
We at Mike's are very sorry for the disruption in the online ordering. We are switching companies and will have it back shortly. Some choose to place chicken strips in a Caesar salad for added protein, while you can also skewer the strips and season them to fit various Asian meals. You can have Mike's Grilled BBQ Chicken Strips using 19 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mike's Grilled BBQ Chicken Strips
- Prepare of ● For The Proteins.
- You need 2 lbs of Fresh Chicken Strips [fat trimmed].
- It's of ● For The Basic Chicken Brine [keep at 38° - optional].
- It's 1/2 Cup of Table Salt.
- It's 1 tsp of Garlic Powder.
- Prepare 1 tsp of Onion Powder.
- It's 1/2 Cup of Ground Black Pepper.
- You need as needed of Ice Cubes.
- Prepare of ● For The Chicken Marinade.
- It's 4 Drops of Liquid Smoke [not extract].
- Prepare 1/2 tsp of Granulated Garlic Powder.
- Prepare 1/2 tsp of Granulated Onion Powder.
- It's 1/2 of Fresh Ground Black Pepper.
- Prepare 1/2 tsp of Cracked Sea Salt.
- Prepare 1/2 tsp of Ground Cumin.
- Prepare as needed of Olive Oil.
- You need 1 of LG Ziplock Bag.
- You need of ● For The BBQ Sauce.
- Prepare as needed of Your Choice.
Cut chicken strips from larger chicken breasts, or take individual tenderloins and use them as more flavorful strips. However you do it, grilling these strips is quick and fairly easy. Grill ears of corn on medium heat until the kernels begin to blacken. This simple technique for making juicy, flavorful, never-dry grilled chicken strips is my favorite easy meal- I grill up a big batch on Sunday, and bring them to work with some lettuce, tomatoes, cheese and dressing for a quick, protein-packed, but healthy lunch that doesn't need to be microwaved.
Mike's Grilled BBQ Chicken Strips instructions
- Start with 2 pounds of fresh - not frozen chicken strips..
- Rinse strips and cut any fat from chicken..
- Brine strips for one hour for added moisture in chicken. [optional step].
- Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour..
- Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish..
- Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands..
- Grilled Porterhouse steak pictured. See directions under my profile..
- Grilled Baby Back Ribs pictured. See directions under my profile..
- Serve BBQ chicken over mashed potatoes..
- Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!.
If time does not allow marinating, simply add marinate just prior to grilling. Grill extra chicken strips to use during the week. Makes a great salad topper or wrap filling. Check out our Low Carb Skillet Chicken Tenders. Steps for making grilled chicken tenderloins: Heat grill to medium-high; lightly oil grates.