Panko Fried Chicken Salad. This easy fried chicken is crispy and crunchy on the outside, thanks to panko. Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture. Fried chicken (also referred to as Southern Fried chicken) is chicken pieces usually from broiler chickens which have been floured or Panko is made from bread without crusts, and it has a crisper, airier texture than most types of breading found in Western cuisine.

We happen to think that Panko Fried Chicken is one of the best variations of fried chicken out there. All it takes is a simple egg wash to coat the chicken and bind the breadcrumbs to it. If you're like us and love fried chicken, then you're in luck! You can have Panko Fried Chicken Salad using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Panko Fried Chicken Salad

You need l of bag Romaine hearts.
You need 6 of Roma tomatoes.
Prepare 4 of green onions.
You need 2 of cucumber.
It's 6 of med. eggs.
Prepare 1 of cont. Blackberries.
Prepare of Panko bread crumbs.
You need of Vegetable oil.
It's 1 cup of flour.
Prepare strips of Chicken breast.

Tomorrow is National Fried Chicken Day, which means that you can celebrate and eat all kinds of fried chicken! A blend of whole-wheat panko and fine cornmeal gives this healthy chicken recipe the perfect amount of crunch even though it's not deep fried. Making an easy homemade buttermilk ranch dressing recipe means you can skip bottled, which may have additives and stabilizers. These Panko Baked Chicken Thighs are very crunchy and flavorful.

Panko Fried Chicken Salad step by step

Get a med. sized bowl. Put Romaine lettuce in bowl..
Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice..
Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice..
Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce..
Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain.
After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element)..
Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy.

They make a great weeknight dinner or are So Dustin's been asking me for a while to make oven fried chicken. Then, when Dustin saw the panko baked chicken thighs, his first thought was that I hadn't made what he wanted. These Panko and Parmesan-coated oven fried chicken thighs are light and affordable and flavored with a mixture of honey, garlic powder, and mustard. It's a great chicken for a picnic, too. Potato salad and coleslaw are excellent options as well.