Deep fried chicken Karaage. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. Original Japanese karaage is deep-fried by coating the chicken with potato starch or a mix of potato and wheat flour. The potato starch creates a lasting layer of crispy coating around the karaage which makes it perfect for bento lunch even after it becomes cold.

Try varying condiments and seasoning time so that you can cook original flavor of Karaage. If you are making a large amount of karaage chicken, hold the fried chicken in the oven. Great recipe for Chicken Breast Karaage (Deep Fried Chicken). You can cook Deep fried chicken Karaage using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Deep fried chicken Karaage

You need 300 g of Chicken leg.
You need 1/2 tbs of Sake.
You need 1/2 tsp of Salt.
Prepare of Black pepper as you like.
It's 1/4 tsp of Grated garlic.
Prepare 1 tsp of Grated ginger.
It's 1/2 tbs of Soy sauce.
You need 1/2 of Egg.
It's 3 tbs of Katakuri-ko.
It's 300-500 cc of Vegetable Oil.

I made healthy deep-fried chicken karaage using chicken breasts. Use as much garlic and ginger as you want. I use grated garlic and ginger from a tube. You can also use chicken thigh meat.

Deep fried chicken Karaage step by step

Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag..
Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag..
Knead the chicken to season well and let it stand 30 minutes..
Beat 1/2 egg in a cup and add it to the bag..
Add 1/2 tbs of soy sauce and mix..
Add 3 tbs of Katakuri-ko and mix again..
Remove the chicken pieces from the bag and stretch any skin to cover the meat..
Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes..
Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil..
Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each..

I also tried grating an onion to the. This Keto Karaage Chicken is a delicious Japanese fried chicken dish. The flavorsome marinade makes this recipe one of our absolute favorites - and it's so easy to make! Not sure what oil to deep fry in? Read about the best oils for frying here.