Recipe: Delicious Fried Chicken skins, again!

Fried Chicken skins, again!. Still, if you don't count the airfare, you'd be getting a deal. Have you ever boiled chicken with the skin on? Lower a handful of skins carefully into the hot oil.

Gently pull the skin off the chicken breasts (reserve the breast meat for another use), pat dry and cut in thirds. Lay the chicken skins flat on a paper towel and pad them dry, add a good sprinkling of salt to draw out some more of the moisture, a lot of the salt will fry off once it hits the hot oil. Sure the juicy, plump chicken is great, but the best part of the meal is what comes on top of it. You can have Fried Chicken skins, again! using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Chicken skins, again!

1. It's 1-1/2 pounds of boiled chicken skins.
2. It's 1/2 teaspoon of seasoned salt.
3. Prepare 1/4 teaspoon of granulated garlic powder.
4. It's 1/3 teaspoon of paprika.
5. You need as needed of extra virgin olive oil to fry the skins.

Crunchy, flavorful, and oh so delicious. And while you can go out to your local grocery store and pick off all the fried skin off yourself, one Los Angeles company is making is easier. Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use).. (the chicken will be cooked through but not crispy).

Fried Chicken skins, again! instructions

1. Heat the oil and, fry the skins..
2. When the skins are crispy move to paper towels to absorb excessive oils. Season with salt, garlic, and paprika..
3. Serve I hope you enjoy!.

Remove cover, raise heat again and continue to fry until crispy. The Players. chicken skin; tallow, lard, etc. (any fat that takes well to heat, butter may burn) (where to buy good fats) salt (where to buy real salt) hot sauce; honey (where to buy raw honey) The How-To In a large, well seasoned, cast iron pan melt a tablespoon or so of your fat choice over medium heat. Have you ever boiled chicken with the skin on? This post may contain affiliate links. See my privacy policy for details.