Funyun Chicken Strips. Let's take some Funyuns turn them into Breading and Bread some Chicken Tenderloin Strips, Awesome! Funyun chix strips & potato onion bacon packets. Chicken ramen, chili con carne, pepper jack cheese garnished with Funyuns.

Chicken strips are tasty food, but you can't eat it being a vegan. But what do you think about a cruelty-free version? Here you'll find vegan recipes of strips without meat. ⬇ Download chicken strips picture - stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and. You can cook Funyun Chicken Strips using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Funyun Chicken Strips

You need 1 1/2 pounds of raw boneless, skinless chicken tenders.
It's 1 cup of seasoned flour.
It's 3/4 cup of milk.
It's 1 of egg.
You need 1 big bag of Funyuns, mashed into dust.
Prepare to taste of (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings.
It's to taste of Hot sauce.
Prepare of Favorite dipping sauces.

See how to make chicken strips recipe with the help of step by step pictorial guide by KFoods.com. Crispy strips is a very popular dish to make with boneless chicken. Full nutritional breakdown of the calories in Funyun Chicken based on the calories and nutrition in each ingredient, including Tyson boneless, skinless chicken breast, FUNYUNS, Egg (large) per egg. If using chicken breasts, cut chicken breasts into strips.

Funyun Chicken Strips instructions

In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder.
Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets..
Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan..
Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like..

Combine all marinade ingredients in a bowl or sealable bag and marinade chicken strips overnight in the refrigerator. Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce. Add chicken half at a time, and shake to coat. These oven fried chicken strips bake in butter for a crunchy chicken strip that tastes These baked chicken strips are nice and crispy due to the Panko bread crumbs and the.