Recipe: Yummy Tami's Homemade Buffalo Chicken Strips

Tami's Homemade Buffalo Chicken Strips. Tami's Homemade Buffalo Chicken Strips Tami New Bern NC. Baked Buffalo Chicken Strips Baked Buffalo Chicken Strips. With the exception of using chicken tenders I followed the recipe exactly.

Mix hot sauce, Worcestershire sauce, oregano and garlic powder. In same skillet, melt remaining butter; stir in sauce mixture. Add chicken; heat through, turning to coat. You can cook Tami's Homemade Buffalo Chicken Strips using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tami's Homemade Buffalo Chicken Strips

1. You need 2 lb of chicken tenderloins strips.
2. It's 2 cups of flour.
3. It's to taste of salt & pepper.
4. Prepare 1 Tbsp. of Garlic powder.
5. You need 1 Tbsp. of poultry seasoning blend.
6. It's 2 Tbsp. of paprika.
7. You need 3 Tbsp of butter, melted.
8. It's 1 cup of or more Texas Pete brand hot sauce.

PLACE chicken and flour in large resealable plastic bag; toss to coat. Place panko in separate shallow dish. Dip chicken into eggs, then into panko, turning to coat well. I doubled the flour mixture and barely had enough of the bread crumb mixture to cover the chicken.

Tami's Homemade Buffalo Chicken Strips step by step

1. Heat about 1" of oil in a pan. Season both sides of tenderloin with salt & pepper..
2. In a bowl add flour and dried seasonings, stir to combine. Dredge tenderloins in flour and cook about 5 minutes per side..
3. In a small bowl melt butter, add hot sauce, stir to combine. In a bowl with a lid, place tenderloin in bowl pour over sauce, seal & toss!! ENJOY!!.

Coat each chicken strip in flour, shaking off any excess. Then, dip in egg mixture and let any excess drip off. Then generously roll in the corn flakes, shaking off any excess. Place the chicken strips on the prepared baking sheet. Start by rinsing and drying your chicken strips.