Crispy Baked Chicken Fingers. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs Clean fingers! Use tongs to transfer the batter slathered chicken into the breadcrumbs.

These crispy chicken strips are delicious! Enjoy this tasty appetizer recipe for lunch or. Chicken fingers are one of those childhood comfort foods you'll never grow out of. You can cook Crispy Baked Chicken Fingers using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Baked Chicken Fingers

You need 1 of Chicken fingers.
It's 1 of Egg, beaten.
You need 1 cup of Cracker crumbs.
Prepare 1/2 cup of Panko breadcrumbs.
It's 1/2 tsp of Garlic powder.
You need 1/8 tsp of table salt.
You need 1/8 tsp of kosher salt.
Prepare 1/8 tsp of black pepper.
It's 1/8 tsp of chili powder.

Crispy Baked Chicken Fingers recipe: These are great with your favorite dipping sauce or in a yummy chicken parmesan sandwich. Be creative and have fun with cooking. Another benefit of these chicken fingers is that I know they are made from fresh wholesome ingredients. The Secret to Crispy Brown Oven Baked Chicken Fingers.

Crispy Baked Chicken Fingers step by step

Preheat oven to 375°F.
Mix cracker crumbs, breadcrumbs and seasonings.
Dip chicken fingers into egg, then dredge in crumb mixture.
Place in baking sheet, cook for 15 min.

The secret is browning your coating first. By pre-browning your panko crumbs in a little bit of oil, you get an instant crispy, golden brown coating. Don't worry about the added oil, one tablespoon of oil is. These homemade crispy baked chicken fingers are great on a salad, or served with your favorite dipping sauces. A perfect meal for kids and a easy recipe to make any day of the week!