How to Prepare Perfect Garlic Butter Fried Chicken Drumsticks

Delicious, fresh and tasty.

Garlic Butter Fried Chicken Drumsticks. Garlic and honey butter drumsticks are a quick and easy recipe using chicken legs, flavored with honey and soy sauce, that can be roasted in the oven or grilled. The Best Chicken Drumsticks Recipes on Yummly Browned Butter Honey Garlic Chicken Drumsticks - Easy Delicious Chicken Recipe.

Garlic Butter Fried Chicken Drumsticks In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! You can cook Garlic Butter Fried Chicken Drumsticks using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Garlic Butter Fried Chicken Drumsticks

  1. Prepare 3 of chicken drumsticks (with thighs attached).
  2. You need 3 teaspoons of fish sauce.
  3. It's 1 teaspoon of black pepper.
  4. It's 1 teaspoon of MSG.
  5. You need 5 cloves of garlic.
  6. Prepare 1 of shallot.
  7. It's 10 sprigs of coriander.
  8. You need 5 sprigs of dill.
  9. Prepare 20 gr of butter.

Just mix together paprika (preferably smoked paprika (affiliate link)) garlic powder, onion powder, parsley, salt, and pepper. These baked chicken drumsticks come out perfectly juicy with crispy skin every time. Try this no-nonsense grilling recipe as your new go-to for chicken drumsticks. ยท This easy honey butter fried chicken recipe will knock yours and your families socks off! Enjoy this crispy fried chicken with some butter biscuits!

Garlic Butter Fried Chicken Drumsticks instructions

  1. De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces.
  2. Mince the garlic and shallots. Rinse and finely chop the coriander and dill..
  3. Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes..
  4. Heat up the skillet, apply butter all over until fully melted..
  5. When butter boils, drop chicken in to fry..
  6. Fry until golden brown and a little burnt on both sides..
  7. When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate..
  8. This dish is best served with egg fried rice..

When the butter is foaming, drop in the drumsticks, and fry until lightly browned all over. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. I made this using creole seasoning, added the green herbs and garlic, some black pepper, and put the melted butter in. Drumsticks are baked and slathered with a garlicky, parmesan-y and herbaceous sauce! Note: The basic recipe can be 'spiced' up adding some of your favorite spices.