Salted pecan honey glazed fried chicken. In a medium bowl, add the salt, pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne Mix until all the chicken pieces are evenly coated. Pour the buttermilk over the chicken and stir until the. Drain cooked chicken on paper towels.

Meanwhile while chicken is frying, melt the butter in a small sauce pan over med-heat. Pour in the honey and mix together with the butter. When chicken is done frying drain it on a paper towel lined plate. You can cook Salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salted pecan honey glazed fried chicken

Prepare of salted pecan glaze.
It's 1 cup of crushed salted pecans.
Prepare 1 stick of real butter-salted.
You need 1 tsp of chili flakes.
It's 2/3 cup of honey.
You need of fried chicken.
Prepare 6 piece of chicken.
Prepare 2 cup of all-purpose flour.
Prepare 1 tbsp of salt.
It's 2 tbsp of pepper.
Prepare 1 of lard for frying.

Transfer drained chicken onto a serving platter and drizzle the honey pecan glaze all over the. Chicken: Combine chicken pieces in water to cover; add ¼ cup salt. Glaze: Melt butter in small saucepan over medium heat; whisk in honey until blended. Stir in pecans, bring mixture to a boil, whisking often.

Salted pecan honey glazed fried chicken instructions

Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered..
Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes..
Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined..
When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy..

Honey Glazed Lemon Roast Chicken Recipe. Place the lemon juice and the whole chicken in a resealable plastic bag (like a large. Pour the honey glaze over the fish. Note: if you don't fry on low heat, the panko/pecan coating will burn before the fish is cooked through. Thats why when you bread chicken or any other meat, you fry first to brown the crust (flavor + makes it.