Fried chicken. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. We have buttermilk, garlic, southern fried chicken and more. Fried chicken is the ultimate comfort food.

Tom Kerridge's amazing fried chicken recipe is sure to satisfy your cravings for juicy, smoky, spicy fast food. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. When it comes to chicken there just isn't anything more delicious than a. You can have Fried chicken using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried chicken

You need 2 of family sized packs chicken drumsticks.
It's of flour.
Prepare of salt.
Prepare of garlic powder.
It's of black pepper.
It's of parsley.
You need of milk.
Prepare of vegetable oil.

This is one of my favorite comfort meals! Tips for the Perfect Chicken Fried Chicken. This chicken recipe really isn't that different from regular fried chicken. Fried chicken is a delicious dinnertime treat that's always a hit.

Fried chicken step by step

Wash all the chicken. Set aside for a lil bit..
Get your oil in whatever skillet or pan you fry chicken in and out it on about medium high heat..
In a large bowl blend together the flour, salt, garlic powder, pepper, and parsley. You can taste it to see if it needs more or less seasoning. I just eyeball it..
Put your milk in a pie dish or whatever you choose to use. Put the chicken in the flour mixture and coat well shaking of any extra flour. Dip in the milk, then back into the flour being sure to kind of squeeze while coating. Continue until all chicken is coated..
By the time you are done with the chicken, the oil should be ready. You can test it by putting a little bit of the flour in. If it doesn't bubble a little is not ready if it bubbles too quick is too hot. Temperature is very important when frying chicken..
Place chicken in skillet being sure not to crowd it, it will not cook right if you do. Let fry until blood comes out then flip. Some pieces won't do that, it's ok as long as it's golden you can flip it. Fry in that side a while longer and do again if need be..
When the chicken stops hissing as much in the oil it should be done. There is a carry over cook time so if your worried is not cooked through, trust me it is. Do not over cook it, no one likes dry chicken. Don't under cook it you don't want to kill anyone..
It's really not hard to make just play with it until you get it right. Serve with your favorite sides and enjoy!.

But the crispy main dish is usually This recipe for Southern fried chicken thighs cuts out some of the fat by using boneless, skinless. Purveyors of the World's Best Chicken. kfc.com/newsroom. Like this Best Fried Chicken Chicken recipe? You'll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Chicken Recipes Category. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes.