Karaage (Japanese-style Fried Chicken). Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

To approximate the best Japanese chicken — meatier, fattier, and more flavorful than American supermarket meat — buy your chicken from a farmers' market, and debone it yourself or ask a butcher. Don't feel pressure to do it perfectly: The pieces will be encrusted in a crisp coating, and the leftover. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular Chicken is the most common protein, but it's also made with seafood, such as blowfish. You can have Karaage (Japanese-style Fried Chicken) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Karaage (Japanese-style Fried Chicken)

You need 300 g of chicken.
Prepare 1 clove of *garlic.
Prepare 1/2 Tbsp of *sake.
You need 1 Tbsp of *soy sauce.
It's of Potato starch.
You need of Oil for frying.

These days, Karaage is almost always seasoned, but this. Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. Karaage is a deep fried Japanese marinated chicken dish.

Karaage (Japanese-style Fried Chicken) instructions

Chop the chicken into about 3 cm pieces and put into a bowl..
Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour..
Before frying, dust each chicken piece with potato starch..
A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one..
When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!.

This dish is a favorite at Izakayas and for bentos. When making Karaage from scratch, the chicken is marinated in a sweet soy sauce and then dredged with potato starch. Potato starch is extremely light and can hold its crispness for quite. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box.