Stir-Fried Chicken & Vegetables. Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener! Remove chicken from marinade, reserving liquid.
Remove from pan, slice into strips, set aside. Heat oil in a wok or large skillet over medium-high heat. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! You can cook Stir-Fried Chicken & Vegetables using 19 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Stir-Fried Chicken & Vegetables
- You need of Main Ingredients.
- You need 2 of chicken breasts.
- You need 1 of red pepper.
- Prepare 1 of green pepper.
- Prepare 1 of onion.
- It's 2 of garlic cloves.
- It's 2 of green onions.
- Prepare 1 of zucchinni.
- You need 2 of globe zucchinni.
- It's 200 grams of mushrooms.
- It's 3 of carrots.
- You need 30 ml of olive oil, extra virgin.
- You need of Seasonings.
- Prepare 1/4 cup of soy sauce.
- Prepare 2/3 cup of white wine.
- It's of salt.
- You need of black pepper.
- It's 1 of knorr vegetables broth.
- It's 2 tsp of curry powder.
This post is sponsored by Safeway. Chicken and cashews are a perfect pairing and this ultimate chicken stir-fry recipe is a fantastic introduction. If you don't have chicken on hand, it also works very well with beef. You'll begin by toasting the cashews, then stir-fry the chicken.
Stir-Fried Chicken & Vegetables instructions
- Buy good vegetables!.
- Wash the next ingrendients: chicken, red peppers, green peppers..
- Cut the chicken into medium cubes..
- Clean and slice the mushrooms..
- Cut the peppers and the zucchinnis using the julienne type..
- Slice the onions and chopp both green onions and garlics..
- Cook the carrots using boiled water..
- Heat the olive oil in a skillet or wok (if you have one), until it's hot.Add the chicken and brown it from both sides..
- When the chicken is browned, remove it and drop it on a plate..
- Add a little quantity of olive oil, and then add the peppers. Stir-fry for 2 minutes..
- Add the onions and stir-fry for 2 minutes. After that, add a spoonful of sault and a spoonfull of sugar, and mix the ingredients..
- Add the cooked carrots, the garlic, and the mushrooms. Stir-fry for 2 minutes..
- Add all the zucchinnis and stir-fry for 1 minute..
- Mix the vegetables, and then add the chicken..
- Add the vegetables broth, the curry, and then stir-fry for 2 minutes. Add the soy sauce and mix all the ingredients..
- Add a half-cup of white wine, and mix all the ingredients again..
- Cook all the mix for 3 more minutes..
- Add salt and black pepper to taste..
- Well.. Now remove everything from the wok, and enjoy the dinner!.
The vegetable blend of your favorite mushrooms, carrots, and water chestnuts are stir-fried as well. This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights. Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out! When I'm looking for a speedy dinner, I often turn to stir fry. My basic stir-fry marinade consists of equal parts soy sauce, rice wine, and corn starch.