KFC fried chicken. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. There is no medium when it comes to fried chicken, it is either good or it is bad. The skin has to be crispy, all the way around.
KFC or Kentucky Fried Chicken is very famous for it,s unique and delicious chicken recipes all over the world. But do you know, why all the recipes of KFC are very delicious and unique? Because KFC uses some special and unique method to make their recipes. You can have KFC fried chicken using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of KFC fried chicken
- Prepare 7 tbsp of all-purpose flour.
- You need 1/4 cup of milk.
- It's 1 of Any spices you would like to add.
- Prepare of salt.
- Prepare 3 of eggs.
- Prepare 1 of chicken.
It is very much popular all over the world. Lift the chicken out and drain on paper towels. You can keep the chicken warm in the oven by placing it in the oven, and serve when all pieces are finished cooking. To make KFC original fried chicken, start by blending salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper in a food processor.
KFC fried chicken instructions
- First take 2 bowls in the first bowl take the flour and add any kind of spices to it..
- Then put the egg and milk in the other bowl and put any sauce of ur choice if u like.
- Add a little salt and mix well.
- Before all this boil your chicken when the chicken is boiled.
- Keep it in the milk and eggs batter rest it for 30 min then roll it in the flour and then fry it :-).
Then, combine the seasoning with some flour in a bowl. My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. Today, KFC still pressure cooks their fried chicken, although much more safely using commercial pressure fryers. Since most of us don't have one of those (and we can't emphasize enough that you should not put fryer oil in your pressure cooker ), we used a Dutch oven instead.