How to Cook Delicious Fried chicken with butter garlic sauce

Delicious, fresh and tasty.

Fried chicken with butter garlic sauce. Mix chopped chicken, knorr seasoning,salt and pepper. Stir fry chicken in high heat till golden. Add in garlic, stir fry till light brown and fragrant.

Fried chicken with butter garlic sauce They're perfectly seared and delicious served with just about anything! You're going to love this easy chicken breasts recipe. Here's buttery fried chicken using a new method. You can have Fried chicken with butter garlic sauce using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried chicken with butter garlic sauce

  1. You need of chicken.
  2. Prepare 6 lb of chicken breasts.
  3. Prepare 1 tbsp of salt.
  4. Prepare 1 tbsp of granulated garlic powder.
  5. It's of coating.
  6. It's 3 cup of sr flour.
  7. Prepare of marinade.
  8. Prepare 1/4 cup of pickle juice.
  9. You need of sauce.
  10. It's 1/4 cup of Heinz ketchup.
  11. You need 2 stick of butter.
  12. It's 1/4 cup of granulated garlic powder.
  13. Prepare 1/4 cup of red wine.
  14. Prepare 2 tbsp of red wine vinegar.
  15. Prepare 2 tbsp of water.
  16. Prepare 2 tbsp of cornstarch.
  17. You need 2 tbsp of lemon juice.
  18. Prepare 1/4 cup of sugar.
  19. You need of frying oil.
  20. Prepare of oil to fry.

Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce. Pan frying is the best method here because you get to start the sauce with the leftover flavour from frying the chicken. While the chicken is being fried, the garlic butter sauce is prepared.

Fried chicken with butter garlic sauce step by step

  1. Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour..
  2. Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan..
  3. Fry the chicken. Set on a paper towel to absorb excess oil.
  4. Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side..
  5. Hope you enjoy!.
  6. This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches.

Garlic butter is perfect on top of a nice steak, baked potato and of course those Red Lobster biscuits! This time, we are going to add even more butter to these beautiful pieces of fried chicken to give it that ultra succulent bite. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. This is one of the best chicken recipes and chicken thigh recipes ever! Garlic: This recipe is all about the garlic so you really want to use fresh garlic if you can.