Fried Chicken with Teriyaki Sauce. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.

This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight, then grilling the. Another idea is to simply garnish your finished chicken teriyaki with grated ginger or chopped scallions. You can cook Fried Chicken with Teriyaki Sauce using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried Chicken with Teriyaki Sauce

It's 1/4 kg of Chicken cut into strips.
It's 1 large of eggs, beaten.
It's of Bread crumbs.
Prepare 1 pinch of salt.
Prepare of cooking oil.
Prepare 1 piece of garlic cloves.
Prepare 1 tbsp of onion, chopped.
Prepare 2 oz of teriyaki marinade.
Prepare 1 tsp of ginger, chopped.
You need 2 tbsp of cornstarch dissolved in water.
Prepare of Marinade.
It's 1/4 cup of soy sauce.
Prepare 5 tbsp of teriyaki marinade.
It's of ground black pepper.

Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium. Patiently spoon over the teriyaki sauce: Once the teriyaki sauce is poured over the chicken, tilt the frying pan to. I saved the marinade and stir fried it with. It's a sumptuous Japanese chicken recipe where stir-fried skinless chicken thighs are glazed with a sticky teriyaki sauce.

Fried Chicken with Teriyaki Sauce step by step

Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator..
Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs..
Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating..
Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper..
On another skillet, make the sauce. Stir fry onions, garlic and ginger..
Add water and let it boil..
Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken..
Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce..
Serve immediately. Serving suggestion: serve as topping for japanese rice..

Place the chicken thighs in the frying pan, skin side down, over a medium heat. Fry until the skin is browned. Depending on the size of your frying pan, you may need to fry the chicken in batches - don't crowd the pan. The best recipe for teriyaki chicken stir fry recipe! This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables!