Recipe: Tasty Ebony ' s Country fried chicken

Delicious, fresh and tasty.

Ebony ' s Country fried chicken. This is one of my favorite comfort meals! The chicken is crisp and juicy, the gravy creamy and spicy. Ah, this meal just makes me Tips for the Perfect Chicken Fried Chicken.

Ebony ' s Country fried chicken The secret to this juicy and tender fried chicken lies in the simple buttermilk marinade. The crisp crust has a delicious hint of thyme. MORE+ LESS Country fried chicken was a staple at every Sunday dinner. You can have Ebony ' s Country fried chicken using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ebony ' s Country fried chicken

  1. It's 6 of chicken wings (whatever pieces you like).
  2. You need 2 cup of flour depending on how much chicken you're cooking 1 cup is good.
  3. It's 1 of salt and pepper.
  4. It's 1 of canola oil for frying.
  5. You need 1 1/2 tsp of Hot sauce.
  6. Prepare 1 tsp of garlic powder.
  7. You need 1 of egg beaten (optional).
  8. You need 1 tsp of onion powder.
  9. Prepare 1 tsp of paprika.

It's such a pretty thing to look at with all of it's hot, crunchy golden goodness. It was one of my favorite foods when I was little. Now that I'm older I make country fried chicken about once a year. I'm not to big on fried foods, but when I do make it.

Ebony ' s Country fried chicken instructions

  1. Season chicken with garlic powder, onion powder, hot sauce and pepper cover chicken the day before and put in the refrigerator. If you don't have time refrigerate at least 2 hour's.
  2. Preheat oven 350. Season flour with paprika,garlic powder,salt and pepper. Heat skillet. Shake or dip chicken in flour mixture make sure it's covered then place in hot oil (carefully) turn chicken after 4 to 5 minutes. You can use an egg wash and repeat above for thicker crust. (I only did a couple). Cook for 10mins to15mins then remove and place in over for 10mins..
  3. Place on paper towels to drain oil and eat. Enjoy!!.

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