Recipe: Yummy Fried Chicken Strips

Fried Chicken Strips. I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. In a shallow bowl, whisk egg and buttermilk.

Set a rack over a baking sheet and line with. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. Let me tell you a few things about this fried chicken. You can cook Fried Chicken Strips using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried Chicken Strips

1. You need 4 of Boneless Skinless Chicken Breast.
2. You need 1 cup of Vegetable Shortening (I prefer Crisco).
3. It's 1 cup of Flour.
4. You need 1 tsp of Salt.
5. You need 1/2 tsp of Pepper.
6. Prepare 1/2 tsp of Garlic Powder.

It's the recipe I grew up eating (with a few minor tweaks). I didn't know about homemade ranch as a child, though, so my fried chicken experience is exponentially better now. Fried chicken was a treat back then because it was a little more labor intensive and. Fried Chicken Strips I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated.

Fried Chicken Strips instructions

1. Cut each breast in half lengthwise and rinse chicken in cold water..
2. Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well..
3. Add chicken strips to flour mixture in bag or container and shake well..
4. Pull floured chicken out of bag, shake off excess flour and lay on plate..
5. Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat..
6. When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes..
7. Turn chicken strips over and fry for approx. 5 minutes..
8. Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil..
9. I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time..
10. You will know chicken is done as the noise level from the chicken frying decreases..

Serve the homemade chicken tenders with your favorite dipping sauce. They're the perfect recipe to put together in no time! The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love. I believer a good friend chicken should not have to be dipped (or chicken strips in my case) I followed the recipe exactly (including the beer, I used my favorite Icehouse) anyways, I used Granulated Garlic instead of Garlic salt and after I tested my first piece I decided it needed more flavor. Best Side Dishes for Chicken Strips: I love serving up a batch of Fried Chicken Strips with French Fries, Creamy Coleslaw, Sweet Potato Fries or Oven Fried Tater Tots and don't forget the biscuits!.