Fried Chicken Wings. Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat. Fried chicken wings are so easy to make and always turn out great.

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. Beat the eggs and buttermilk together in a mixing bowl until smooth. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl. You can cook Fried Chicken Wings using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Chicken Wings

Prepare 1 of chicken wings.
It's 3 of eggs.
Prepare 1/2 cup of milk.
It's of salt.
It's of ground black pepper.
It's of Cajun seasoning.
Prepare of all-purpose flour.
It's of cooking oil.

Pour evaporated milk into a bowl. Dip a few chicken wings into evaporated milk to coat. Remove wings from milk and shake to remove excess. Put wings into the sealable bag, seal the bag, and shake to coat wings in flour mixture.

Fried Chicken Wings instructions

Fill a deep skillet halfway with oil and put on medium heat..
Wash chicken and set aside in a bowl. In a separate bowl, whisk together milk and eggs..
Season flour with salt, pepper, and cajun seasoning..
Mix chicken in batter, then coat in flour..
Fry chicken until brown then drain on paper towels..

Or, make it the day before and chill. Serve it cold, at room temperature, or warm. Watch me make these super flavorful crispy fried chicken wings! Old Fashioned Crispy Fried Chicken Wings. This is a simple recipe for old fashioned crispy fried chicken wings.