Buffalo chicken strip wrap. Dip chicken in buttermilk, then roll in flour mixture. Drain on paper towels; cut into strips. In a small bowl, combine hot pepper sauce and butter.

My version of buffalo chicken strip wraps includes a quick and easy blue cheese slaw to cool down the buffalo sauce flavor. Make these crispy buffalo chicken wraps as spicy or mild as you'd like. Course Dinner, Game Day, Main Dish. You can cook Buffalo chicken strip wrap using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buffalo chicken strip wrap

It's 2 of chicken strips.
Prepare 1/3 cup of Hot Buffalo sauce, enough to coat stips (The Hotter the better).
You need dash of Ranch dressing.
It's dash of Real Mayo.
You need 2 of slices of cheese.
You need 1/4 cup of lettuce.
It's 1/4 cup of chopped onion.
Prepare 1 of tortilla.

Heat the vegetable oil and butter in a large skillet over medium-high heat. Slice chicken breast into several long, thin strips. In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder and salt. In a large non-stick skillet over medium-high heat, add the chicken strips.

Buffalo chicken strip wrap instructions

Deep fry chicken strips until golden brown.
Coat chicken strips evenly with hot Buffalo sauce.
Heat up tortilla 30 second.
Add all ingredients to tortilla.
Wrap ingredients in tortilla.
Eat and be Fat & Happy.

These easy Buffalo Chicken Wraps come together quickly and will please the whole family! They sound like they are going to be really spicy when you see the amount of hot sauce in the recipe, but they are actually pretty tame, especially with the dressing and veggies to cool them down. These buffalo chicken wraps have all the tasty flavors of buffalo wings without all the added fat and calories. If you don't have rotisserie chicken you can also use any pre-cooked chicken or make my stove-top grilled chicken or quick shredded chicken recipe. These are so good, and perfect as a low-carb or keto appetizer, or serve it over salad to make it a meal.