Baked crunchy chicken strips. It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week.

Bonus: No dirty fingers with my quick crumbing technique! Crunchy (Baked) Chicken Strips recipe: Crunchy strips great for dipping! Coat the chicken in mayo, shake off excess for a thin coating. You can cook Baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked crunchy chicken strips

It's 1 of chicken breast.
You need 2 cup of Corn flakes.
Prepare 1 cup of flour.
Prepare 2 of eggs.
You need dash of Six pepper.

Dredge in crumb mixture, gently pressing into the chicken so it sticks and covers well. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Whisk egg and juice together in a medium bowl. Cut each chicken breast into five strips.

Baked crunchy chicken strips step by step

Cut chicken into strips.
Soak in egg mix.
Dip egg soaked chicken into flour.
Crush cornflakes slightly then smash chicken into them.
Place flake covered chicken onto pan.
Add pepper to chicken for flavor.
Place into oven pre heated at 375 for 10 mins.
Flip chicken then cook for another 10 mins.
Remove from oven andnjoy!!.

Season the egg, then coat each piece of chicken first in the egg, then the polenta. Unfortunately, a lot of chicken strips aren't the best for you or your kids, especially when ordered at restaurants. When ordered out or purchased from the frozen section, they're often heavily coated in highly processed batters and then deep fried. The best way to cook chicken tenderloins (aka chicken strips) is in the oven. They get so crispy and tasty.