Panko breaded parmesan chicken strips. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub.

Take one piece of chicken and dip both sides in the lemon mixture. Allow excess liquid to drip off. Most kids are hooked on breaded chicken of some sort. You can cook Panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Panko breaded parmesan chicken strips

Prepare 2 lb of boneless skinless chicken breasts cut to strips.
It's 6 of eggs scrambled in a bowl.
You need 1 box of panko crumbs.
Prepare 2 cup of parmesan cheese.
It's 1 of salt and pepper to taste.
Prepare 1/4 cup of rosemary.
It's 1/4 cup of basil.
It's 1 tbsp of ground sage.

So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. The crispy, crunchy panko breadcrumbs lend incredible texture. Chicken Tenders; Pour flour into a shallow dish.

Panko breaded parmesan chicken strips step by step

Mix parmesan, panko crumbs, and spices in a separate bowl.
Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage.
Deep fry at 390°F for 5- 6 minutes for every 3-4 strips..
Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry..
Serve with honey mustard and white country gravy.

In a medium bowl, beat eggs. In another shallow dish, stir panko with Parmesan. Sprinkle chicken strips with salt and pepper. Dip chicken strips one at a time into flour, shaking off excess; then dip into eggs. Dredge in panko mixture, pressing to adhere.