Fried Chicken livers. Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Place the fried chicken livers on a wire rack if you have one, or on a brown paper bag.

Transfer to the clean rack and season lightly with salt. Rinse the chicken livers and pat dry. If they are large, cut them into bite-sized pieces. You can have Fried Chicken livers using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Chicken livers

It's 2 cup of of cooking oil.
You need 1 of tea spoon of pepper. salt. paprika, parsley.
It's 3 cup of of flour.
It's 1 of egg.
It's 1 of a container of chicken liver.

Combine the flour, salt, and black pepper in a zip-top plastic bag and shake to combine. Add the livers to the bag, seal the top, and toss to combine. Make sure the livers are coated completely with the flour mixture but shake off any excess. Mix flour, garlic powder, salt, pepper, cayenne and cumin in a shallow bowl.

Fried Chicken livers instructions

Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit..
While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 ..
Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good..
If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done..

Dredge chicken liver in flour until totally covered. Fry livers turning often until crispy. PLACE breaded pieces on a wire rack when livers are evenly and generously breaded. ALLOW chicken livers to rest and absorb the breading for a few minutes before frying. Coat a chicken liver in butter with one hand and drop it in the panko.