Fried Chicken Chunks (Chicharrones De Pollo) Dominican. Fried Chicken Chunks (Chicharrones De Pollo) Dominican Fried Chicken Chunks (Chicharrones De Pollo) Dominican. It is very tasty in its own right but tasted nothing at all like all the Chicharrones de Pollo I had in Dominican Rep. The only similarity was the fried flour coating but I remember a thicker.
If you like fried chicken, try chicharrones de pollo, the Dominican version of fried chicken.
It's one of those iconic Caribbean fusion dishes with a Spanish influence.
Great recipe for Fried Chicken Chunks (Chicharrones De Pollo) Dominican. "This is a Dominican version of fried chicken with added flavors.
You can have Fried Chicken Chunks (Chicharrones De Pollo) Dominican using 1 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Fried Chicken Chunks (Chicharrones De Pollo) Dominican
- You need 1 lb of skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper.
You'll fall in love with this recipe. Chicharrones de Pollo or fried chicken chunks is a tasty meal that is quite popular in the Dominican Republic. This fried chicken dish contains rich Spanish flavors as the Dominican Republic was first inhabited by the Spanish. Dominican eat Chicharrones de Pollo with tostones (fried plantain slices) or rice and beans.
Fried Chicken Chunks (Chicharrones De Pollo) Dominican step by step
- 1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes..
Fried chicken chunks (chicharrones de pollo) dominican. recipe. Learn how to cook great Fried chicken chunks (chicharrones de pollo) dominican. . Crecipe.com deliver fine selection of quality Fried chicken chunks (chicharrones de pollo) dominican. recipes equipped with ratings, reviews and mixing tips. View recipe photos of Fried Chicken Chunks (Chicharrones De Pollo) Dominican posted by millions of cooks on Allrecipes.com Dominican Fried Chicken is a special and unique dish because of the seasonings that give this dish it's distinct flavor. If you've ever had Chicharron de Pollo, then you know that the salty acidic flavor is to die for!