How to Make Appetizing Fresh, Easy Blender Salsa

Delicious, fresh and tasty.

Fresh, Easy Blender Salsa. Rejoice foodies, you now have the best recipe for amazing salsa from The Five Course Kitchen. It's easy to make and easier to eat. This easy blender salsa recipe is quick way to enjoy a batch of fresh salsa any time you're craving it.

Fresh, Easy Blender Salsa The only two things I would Using a blender makes it oh so easy too. Roughly chop, add to blender, pulse, EAT. Since you're blending it all anyways, you really. You can have Fresh, Easy Blender Salsa using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fresh, Easy Blender Salsa

  1. Prepare 5 of medium tomatoes (I prefer home grown or vine ripened).
  2. It's 2 of jalapeños (de-seeded).
  3. It's 1/2 cup of sweet onion.
  4. You need 1/2 cup of loosely packed cilantro.
  5. It's of Juice from 1 lime.
  6. Prepare 2 tsp of minced garlic.
  7. You need 1 tsp of salt (I use sea salt).
  8. You need 1/4 tsp of fresh ground black pepper.
  9. It's Dash of cumin.
  10. You need Dash of chili powder.

Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste. Adjust seasonings to taste by adding more lemon juice and salt. Easy salsa recipe with fresh tomatoes.

Fresh, Easy Blender Salsa step by step

  1. Roughly chop the tomatoes, onion, cilantro. Just to make it blend easier. Big chunks are fine..
  2. Put everything in the blender. Pulse repeatedly for desired consistency, but don’t purée. You want some texture..
  3. Refrigerate at least an hour to cool it and let the flavors sink in..
  4. Enjoy with tortilla chips!.

It's quick and easy to make in the blender and perfect for snacking or taco night. My girl and I were both proud to have so easily made salsa. This super simple blender salsa is a great alternative to fresh pico when tomatoes aren't at their best. How to make the best easy Homemade Salsa Recipe. We're using our blender so there's no chopping/mincing/dicing required for this quick and easy restaurant-style salsa.