Recipe: Perfect Spicy Fried Chicken

Spicy Fried Chicken. Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating. Here, classic buttermilk fried chicken gets a spicy twist, infusing it with spice instead of treating it as an afterthought. Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and then fried in a skillet until crisp and golden brown on the outside, and juicy on the inside.

Crispy fried chicken with a kick of heat and tons of flavor, it's a perfect fried chicken recipe to add to your cookbook. Sprinkle the chicken with House Seasoning. Dip the seasoned chicken into the egg mixture; dredge in the flour mixture, shaking off any excess flour. You can cook Spicy Fried Chicken using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy Fried Chicken

1. It's 1 packages of Chicken drumetts and flats.
2. It's 2 envelope of sazon goya seasoning.
3. You need 1 tbsp of Mccormick kickin chicken seasoning.
4. Prepare 1 tbsp of Creole seasoning.
5. You need 2 tbsp of yellow mustard.
6. It's 1 cup of All purpose flour.
7. You need 1 tbsp of salt and pepper mixed.
8. It's 1 cup of oil.

In a medium bowl, mix the buttermilk and hot pepper sauce. Place chicken in the mixture to coat. This spicy fried chicken recipe is pretty easy and straight forward. I've told you guys how I use to be terrified of frying chicken but I seriously think my former chicken-frying fearing self could have handled this recipe.

Spicy Fried Chicken instructions

1. Add 1 cup of oil to a pan and heat on medium high heat.
2. Rise chicken and pat dry.
3. Season chicken with the 2 envelopes of sazon goya seasoning, Mccormick kickin chicken, creole seasoning and yellow mustard.
4. Mix chicken and season together.
5. Put 1 cup of all purpose flour in to a bag along with 1 tablespoon of salt and pepper mixed.
6. Take a couple of pieces of seasoned chicken. Place into bag with flour and shake until fully coated.
7. Once completely coated take chicken out of bag, shake off excess flour place chicken into heat oil pan.
8. Fry chicken for 7-8 minutes. Flipping only once.
9. After chicken is cooked take out of pan and place in a bowl or pan lined with paper towels to catch grease.
10. Serve while hot.

It's super crispy, crunchy, juicy, with a nice spiciness. Trust me, and if you enjoy Popeye's Spicy Chicken, you are going to fall in love with this recipe for Copycat Popeye's Spicy Fried Chicken. On Popeye's web page, it says, "Over forty years ago in New Orléans, Louisiana , a taste sensation was born. Place the chicken, Marion's Kitchen Coconut Sriracha, chilli powder, garlic powder, sweet paprika and vodka in a large bowl. Pour the chicken and the marinade into the flour.